In various cultures, Dandelion Root has been pickled or roasted as a coffee substitute. Extracts have been used as a flavoring for food and in teas.
Benefits
The Chinese have long believed that Dandelion Root has been known to have a "cooling" effect on the body's circulation.*
Traditionally, this single herb has been attributed with properties that act as a tonic to the stomach to help the digestive system and to relieve minor sore muscle pain.*
Dandelion Root is a natural source of iron, flavonoids and glycosides. |
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Recommendation: Two capsules at mealtimes.
* This statement has not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any diseases.
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