Scientific Name: Spirulina platensis
Spirulina is a species of edible micro algae. In bulk, it has a mild taste common to fresh water algae and has a long history of human consumption.
Benefits
The iron in blue-green algae has been found to be easily absorbed by the digestive system, unlike the iron found in spinach and various other plant sources.
Spirulina is composed largely of protein and is noted for its essential and non-essential amino acids.
It contains Pro-vitamin A, which is converted to Vitamin A by the body. |
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Recommendation: Two capsules at mealtimes.
* This statement has not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any diseases.
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